These two little cheese appetizers are shaped into coins and bow twists
You can't have too many crunch items on an appetizer tray or buffet table. These give guests something to hold and to munch on between bites of other, messier food. They're also good with dips, but really tasty all by themselves.
The nice thing about many appetizers is that they can be made ahead of time. These are no exception. Make them two or three days in advance, then bag and refrigerate.
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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