A special brunch calls for crepes and if your group is large, here's the perfect recipe
If you have a craving for crepes, the French pancake, don't be afraid to make them at home. They are delicate, but simple, and are in a special class by themselves when you're trying to impress guests.
The only drawback to making a large batch of crepes at home is that they are best filled as they are prepared. If you can set up your crepe bar with a little extra help and two non-stick skillets, the service should go smoothly.
Crepes for a
1/1/4 cups flour
2 ½ cups
-Combine the dry
ingredients in the mixing bowl.
With this recipe,
you should have perfect crepes every time.
Pittsburg, TX 75686
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