Make these shortcakes ahead of time, keep frozen berries on hand, and you'll always be ready to serve a delightful tradition
While strawberry shortcake is a perennial favorite, it's easy to use any berry that's on hand. Frozen varieties will work just fine. Make up a batch of these shortcakes ahead of time, stock your berries, and add a can of whipped can to the pantry. You'll be ready for dessert at a moment's notice!
Granted, they won't come out of the freezer tasting quite as fresh, but they do fine at the end of a long day, especially when the labor is already out of the way. Note, too, that these are not as fluffy as true "shortcake." Although they're more dense, they will hold up in the freezer quite well.
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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