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Huevos Rancheros Casserole


Enjoy this delicious Mexican egg dish

If you want to create an easy egg casserole, this Mexican dish is just the answer. You can size it to serve as many people as you like; this one will provide 4-6 servings.

Huevos Rancheros Casserole
(4-6 servings)

1 jalapeno, minced (seeded if desired)
1 medium onion, chopped
½ green bell pepper, chopped
5 large eggs
3 egg whites (from large eggs)
1/3 cup water
¾ teaspoon salt
1 medium tomato, diced
5 corn tortillas
1 cup shredded Cheddar cheese
Oil for sautéing (divided use)
Small handful roughly chopped fresh cilantro
Salsa

Heat small amount of cooking oil in a skillet. Add jalapeno, onion, and bell pepper and sauté for about 4 minutes.

In a bowl, whisk the eggs, egg whites, water, and salt. Tear the tortillas into small pieces and mix in. Add the sautéed vegetables.

Using the same skillet, heat more oil and add the egg mixture. Scramble for about two minutes, but they should not be completely done. Take skillet off heat and add tomatoes and cheese.

Preheat the oven to 400 degrees F. Coat a casserole dish with cooking spray. Add the scrambled mixture and bake for about 30 minutes. Serve with salsa and top with avocado and sour cream if desired.

 

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