This easy taco recipe is filling and very tasty
Even Americanized taco lovers may not be aware that the crispy shells we're used to seeing on grocery stores are more Tex-Mex. In Mexico, tacos are served with soft, warm, corn tortillas. They're still eaten with both hands, which makes them a classic favorite!
1 lb. rump steak
Place the beef in a pot and cover with water. Bring to a boil and simmer for about 2 hours. When tender, set it on a plate and allow to cool. Shred with a fork. Add the oregano, cumin, and cilantro and mix well.
In a skillet, saute
the onion and jalapeno until soft. Add the meat; stir until well heated.
This recipe is easily
converted to fajitas with the addition of bell peppers. You will want
to use heated flour tortillas instead. You can also eliminate the cheese
or substitute with a melting cheese.
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Pittsburg, TX 75686
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