There is a simple secret to making the perfect pancake
The secret to perfect pancakes requires restraint; that is, don't over-mix the batter. Carbon dioxide is created by ingredient interaction and a subtle stirring will create tiny air pockets. This makes the pancakes light and fluffy. Too much stirring and the bubbles will dissipate. You only need to stir briefly enough to remove any lumps. (This works the same way for cornbread.)
Also, use a deep bowl that is not too large. This also helps prevent escaping carbon dioxide pockets. Always let the batter rest for about 30 minutes. Make each pancake not too thin and not too fat for even cooking. And be ready to serve right from the stove - pancakes are at their best, of course.
If you're challenged to cook for a crowd and wondering how to serve pancakes nice and hot - don't. You may be better off using frozen waffles instead, unless you are lucky enough to have a commercial-sized kitchen!
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
|All rights reserved. The contents of this web site, including but not limited to, information and graphics, may not be published, broadcast, rewritten, or redistributed in whole or in part without the express written permission of the author. Users of this site agree that material is for reference only and understand that material on said site may contain inaccuracies and errors. User agrees to indemnify Our House and Garden of all liability, including damage or injury, real or implied from purported use of this web site. User agrees to these terms or will choose not to use this Web site.|