Visit your local deli for simple cured meat treats
When you're in a hurry and don't want to fix a full meal, it's easy to reach in the fridge and choose from a selection of cured meats. They're tasty and not as pricy as you might think, especially when compared to other pre-packaged varieties.
You can put together a grazing tray for make-your-own sandwiches if you have other items on hand as well. Those would include cheese, lettuce varieties, sliced onions, and pickles. Remember the condiments, too.
When you're gazing at the meat selections, here are few you'll see frequently.
You may also be lucky enough to stumble across German Black Forest ham, French Bayonne ham, and English York ham. Remember a most famous choice and that's Virginia hams.
In general, even
when hams are dry-cured, they should be treated like poultry. Very carefully.
Always wash before and after handling. If you want to reduce some of
that salty flavoring, soak in water first, then pat and drain on paper
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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