Make a creamy pasta dish the easy way
What a tasty way to enjoy spaghetti - in a lightly creamy carbonara sauce. While a true Italian recipe would call for pancetta, it's fine to use regular bacon - the best quality you can find. This is a terrific heartwarming meal that can be made on the fly - when you have run out of time and energy!
¾ cup half-and-half,
brought to room temperature
Blend the half-and-half, egg yolks, Parmesan, and pepper. Warm oil in a skillet and add garlic; cook until lightly browned. In a larger pot, cook spaghetti according to directions on package. Drain and immediately return to pot. Add garlic. On low heat, blend in half-and-half mix and toss well. Add the bacon and parsley. Continue stirring until mixture thickens.
Warm a serving bowl
and turn out spaghetti. Serve immediately. Try a wonderful crusty baguette
to complete the meal. Can be kept in refrigerator for next-day leftovers.
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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