There is nothing better than this blend of beans, chili, and pasta to serve a group!
There is nothing more heart-warming than a big pot of chili-flavored beef and beans simmering away on the stovetop. It's perfect for cold winter days or great to make in the summer on a dreary, rainy day. This recipe is the perfect casual dinner that is rugged and tasty as well.
2 pounds lean ground
For toppings: sour cream, chopped green onions, shredded Cheddar/Jack, corn chips
Cook bacon. Add beef, onion, bell pepper, celery, and garlic. Cook to brown beef and tenderize vegetables. Drain grease. Add all remaining ingredients except toppings and bring a boil. Cover and simmer for about 1 hour.
This is also a great make-ahead meal that can be doubled or tripled and served to an even larger crowd. It can also be frozen for individual servings.
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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