This little twist on a traditional spaghetti dish will have friends and family raving for more
Who doesn't love spaghetti? This baked version is one of the best to make a day ahead or a week ahead. Just freeze it and bring it back to room temperature before baking. For individual meals, cut into portions, double wrap, and put in the freezer.
This is also one of the ultimate potluck type of dishes; you can make as much or as little as you want. It's crowd pleasing, too.
1 pound ground beef,
cooked and drained
Saute onion and
bell pepper in butter or margarine. Transfer to a large pot and add
tomatoes, mushrooms, olives, oregano, and cooked hamburger. Simmer for
about 10-15 minutes, uncovered. Grease the casserole dish and add a
layer of cooked spaghetti. Follow with a vegetable/hamburger and cheese
layer and repeat layering process. Mix the water into the mushroom soup
and pour over casserole. Add Parmesan on top. Bake in a preheated 350
degree oven for about 40 minutes (uncovered).
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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