Peanut sauces are wonderful for satays or as a dipper for other meats
There are many ways to make a great peanut sauce for Oriental style dishes. They are Indonesian in origin, although Thai cookery has adopted the sauce.
Here are a few quick and easy recipes. Mix and match to achieve your own particular favorite.
Peanut Sauce #1
¼ cup smooth
Combine all ingredients thoroughly and refrigerate or serve immediately. If cold, let come to room temperature before serving.
Peanut Sauce #2
6 Tablespoons chunky
Combine peanut butter, vinegar, soy sauce, gingerroot, garlic and pepper flakes. Use a blender or food processor to mix thoroughly. On slow speed, add honey and Tabasco if desired. Refrigerate up to three days. Let come to room temperature before serving.
Peanut Sauce #3
6 Tablespoons peanut
Blend all ingredients thoroughly and refrigerate. Bring to room temperature to serve. Makes about one cup.
Peanut Sauce #4
6 Tablespoons crunchy
Blend or process
all ingredients and serve or refrigerate.
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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