Add a little Asian flair to this great recipe and let it simmer away
Pepper steak is a long-time favorite for many. When you put it in the slow cooker, you can walk away until the last few minutes. Add a thickening sauce, boil the noodles and it's ready to serve.
in a Slow Cooker
2 pounds round steak
Prepared egg noodles or rice
Cut beef into thin, short strips and season with a little black pepper and Worcestershire sauce. Place in refrigerator for 1 hour. Remove and bring to room temperature. Brown meat in oil in a skillet. Place in slow cooker and set to high.
Combine soy, onion, garlic, sugar, salt, black pepper, ginger, and liquid from tomatoes. Cook for about 5 hours or until meat is tender. Add tomatoes, bell peppers, and jalapenos and cook for 1 more hour.
Make a paste with
cornstarch and cold water. Stir into slow cooker until mixture thickens.
Serve with noodles or rice.
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
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