This is the perfect soup to fill a big crusty bread bowl
The blend of cheeses, broccoli, and potatoes make this creamy soup the ideal companion for a big crusty bread bowl.
Broccoli Potato Soup
¾ cup chopped
Peel potatoes and
cook until just tender but firm. Cube and set aside.
To form the perfect
bread bowl, make your favorite dough. Use small round casserole dishes
(about 7 inches in diameter). Coat with cooking spray and sprinkle with
cornmeal. Add the dough in a ball and let it rise. When it has doubled,
place in the oven and bake at 350 degrees until crispy and nicely browned.
Remove and slice off top (keep for serving with soup). Scoop out insides
- as much as desired - and fill with soup.
2005-2006 C.K. Kennedy
Pittsburg, TX 75686
|All rights reserved. The contents of this web site, including but not limited to, information and graphics, may not be published, broadcast, rewritten, or redistributed in whole or in part without the express written permission of the author. Users of this site agree that material is for reference only and understand that material on said site may contain inaccuracies and errors. User agrees to indemnify Our House and Garden of all liability, including damage or injury, real or implied from purported use of this web site. User agrees to these terms or will choose not to use this Web site.|