Caribbean foods reflect the influence of many cultures. Curries stand out among the flavorful recipes that signal true Island food.
You will find a variety of Caribbean curried dish recipes that are savory rather than hot. Chicken, pork, lamb, beef, and goat are ideal candidates for a long-simmering curried meal.
Curries allow even the toughest cuts of meats to simmer with juices and flavor. After hours of slow cooking, the sauce helps the meat break down so that it should pull apart.
If you decide to try goat meat, check the local Mercado, or Hispanic market. Commercial markets will probably carry meat from older goats, however, and it can be quite tough and stringy. If you are lucky and can locate cabrito, or young goat, use it instead.
You will need 2 pounds of meat for this recipe. Regardless of what type you use, marinate it overnight.
Day before: cube meat and place in plastic bag. Add marinade. Leave in plastic bag overnight.
-In large pot, brown
Experts will tell
you that cooking goat, whether curried or grilled, is for brave and
experienced cooks. The taste will be much better if you can find meat
from young goats that have been milk-fed. If not, give it try; it will
be different and you find a new taste sen
Pittsburg, TX 75686
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