Site Map

Baked Quiche Fondue

Combine the goodness of a quiche with the gooey cheesiness of a fondue for a baked appetizer treat

You don't need a classic fondue pot for this delicious appetizer - just an oven. It's a combination of a tasty quiche with the kitschy and fun cheese-based fondue. Easy to make and sure to be a hit.

Baked Quiche Fondue

1 garlic clove
4 Tablespoons butter, softened
4 slices white bread
8 ounces Cheddar cheese, grated
2 eggs
2 cups milk
¼ cup mustard (spicy brown on Dijon)
¼ teaspoon ground black pepper

Use the peeled garlic clove to rub all sides and bottom of a 7x11x2-inch baking dish. Spread 2 Tablespoons butter on the sides and bottom, also. Coat the bread (one side only) with the remaining butter. Place them in a single layer on the bottom of the pan. They should fit snugly or can be trimmed to fill the space. Spread grated cheese evenly across all four slices.

In a bowl, add the eggs, milk, mustard, and black pepper. Beat well and pour over bread slices. Allow to rest at room temperature for about half an hour. Heat the oven to 350 degrees. Bake for about 30-40 minutes or until the top begins to brown and the egg mixture is done throughout. Remove and cut into any size for immediate serving.


Site Map

© 2005-2006 C.K. Kennedy
Pittsburg, TX 75686
Terms and Conditions/Disclaimers/Privacy Policy
Contact Us

All rights reserved. The contents of this web site, including but not limited to, information and graphics, may not be published, broadcast, rewritten, or redistributed in whole or in part without the express written permission of the author. Users of this site agree that material is for reference only and understand that material on said site may contain inaccuracies and errors. User agrees to indemnify Our House and Garden of all liability, including damage or injury, real or implied from purported use of this web site. User agrees to these terms or will choose not to use this Web site.