This delightful wrap incorporates the best of Chinese ingredients
If you love to experiment with lettuce wraps, this Chinese recipe is fun to play with. As with many Chinese dishes, the prep work is a little intense. The sauce is outstanding - you'll find it tasty in a variety of other dishes as well.
1 ½ pounds
boneless, skinless chicken
2 Tablespoons oyster
In a separate bowl, make a marinade: cornstarch, sherry, water, soy sauce, salt, and pepper. Mix and add chicken. Add 1 teaspoon of oil and blend in. This step can be done ahead of time and kept in the fridge for 1-2 hours or let sit for 30 minutes.
For the thickening sauce, combine all ingredients, mix well, and set aside.
Heat wok and add 3 tablespoons oil. Add chicken and cover in marinade. Stir fry for 3-4 minutes and remove chicken to bowl.
Add 2 more tablespoons of oil to wok. Maintain heat and stir in ginger, garlic, onion, and jalapeno. Continue stirring for 2-3 minutes, no longer, and add chicken. Toss to reheat and move all ingredients away from center of wok.
Stir the thickening sauce and add to center of wok. When it begins to bubble and thicken, begin tossing ingredients. Stir fry 1-2 minutes more or until hot.
noodles according to package directions and layer on plate. Add stir
fry on top. Fill lettuce leaves with the combined stir fry and noodles.
Pittsburg, TX 75686
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