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Easy Black Bean and Chicken Party Dip for a Crowd

This easy dip recipe will feed a few or a crowd

If you're looking for something to throw together at the last minute or need a delicious dip recipe that can be made ahead, try this easy black bean and chicken party dip recipe.

Black Bean and Chicken Dip
12 servings (amounts can be easily adjusted

4 cups chicken, cooked and diced
2 cans black beans, drained
4 Tablespoons picante sauce
12 ounces pepper jack cheese, grated
Pico de gallo:
2 cans diced tomatoes, drained
6 green onions, chopped
1 medium onion, diced
2 teaspoons dried cilantro
1 teaspoon lime juice
1 teaspoon ground black pepper
2 jalapenos, finely chopped (optional)

A few hours or the day before (if possible):
-Combine diced tomatoes, onion, cilantro, lime juice, pepper, and jalapenos. Let marinate overnight if possible.

-Preheat oven to 350 degrees.
-Add picante sauce to chicken and toss to coat.
-In a 12 x 8 baking dish, spread the beans out to cover the bottom, mashing some of them with a fork. (Can also be split into two smaller pans)
-Add all the chicken as the next layer.
-Add a layer of all the cheese
Note: if making ahead of time, stop here.

-Bake for 30 minutes (or until hot). Remove and add the last layer of pico de gallo. Return to oven and heat for an additional 5 minutes.

Serve with sour cream on the side if desired. (Hint: make the chicken another time and freeze it. You'll always have a stash on hand for quick dips and other last-minute recipes.)


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