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Oven Baked Chicken Fingers

Chicken fingers baked in the oven come out crispy without added greasiness or calories.

You can enjoy this high-protein snack anytime with low calorie dippers (such as a sugar-reduced ketchup featured here). They're easy to make and hot out of the oven, guests won't realize they're not fried. You can make them in large or small batches; just be sure they're separated on the cookie sheet during baking.

The secret ingredient is our Louisiana Fish Fry Seasoning. This powdery mix is available at most grocery stores in the baking aisle. It can be used on a variety of foods and when you want to splurge, it's excellent for frying, of course. When you choose to curb the calories, however, oven baking is the way to go. It's also excellent for oven-baked okra (go ahead; give that one a try). A salted version is available that is a little bit coarser - and it is excellent for fried catfish. The unsalted mix lets you control salt content and it's also lower in carbohydrates.

Oven Baked Chicken Fingers
Serves 4-6 (snacking)

2 chicken breasts, fat trimmed
2 eggs
¾ cup Fish Fry Seasoning
1 teaspoon black pepper (if desired)
cooking spray to coat pan
salt to taste (after baking)

1. Slice chicken breasts into ½-inch wide strips, about 2-3 inches long.
2. Place in bowl, add eggs; stir to blend and coat.
3. Add Fry Seasoning and blend to coat chicken well.
4. Coat a foil-covered baking sheet with cooking spray.
5. Spread out wings with space between.
6. Preheat oven to 425 degrees and place on lower rack. (May require two baking sheets to keep fingers separated.)
7. After five minutes, turn fingers over.
8. Bake for approximately 30-40 minutes or until to desired crispness.
9. Drain on paper towel; add salt if desired.
10. Serve hot with condiments of choices.

Oven fried chicken fingers can be reheated in the oven or frozen.


Cut chicken breasts into strips. In a bowl, add chicken and toss well with eggs. Add Louisiana Fry Seasoning Mix and toss to cover.
Louisiana Fish Fry mix is available salted or no salt added. Spray aluminum foil covered baking sheet; add fingers with room between pieces. Bake at 350 degrees. Turn after five minutes; cook about 30-40 minutes.


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